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MICRO AND NANO TECHNOLOGIES

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Articles in this section


EFFECT OF PRUNING SYSTEMS ON LEAF PHYSIOLOGY AND GRAPEVINE PERFORMANCE (Papers SGEM2018)

G. C. Popescu, M. Popescu
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Grapevine pruning is one of the most essential tools to ensure grapes quality and efficient yields of vineyards. Vine horticultural performance and leaf physiology of grapevine are influenced by viticultural practices. One of these practices is represented by pruning. The purpose of (...)


EFFECTIVE GLUCOSE OXIDATION WITH MAGNETICALLY RECOVERABLE BIOCATALYSTS (Papers SGEM2018)

V. Matveeva, E. Golikova, N. Lakina, A. Bykov, M. Sulman
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Here, we developed an effective D-glucose oxidation with magnetically recoverable biocatalysts. These biocatalysts were synthesized on magnetite particles obtained by different methods, polyol and co-precipitation. These MPs were coated with a layer of silica modified with amino (...)


EFFECTS OF NITROGEN FERTILIZER APPLICATION RATE ON YIELD OF WINTER RAPESEED (BRASSICA NAPUS L.) (Papers SGEM2018)

R. M. MADJAR, G. VASILE SCAETEANU, A. MOT, M. D. DINU
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Rapeseed, one of the most important crops in the world, gained importance due to the use for food or industrial purposes. For obtaining high yields it is important to consider its requirements related to fertilization. The research was carried out in Ialomita County during the (...)


EVALUATION OF FOENICULUM VULGARE AS AN ANTIMICROBIAL AGENT IN WHEY CHEESES (Papers SGEM2018)

C. S. J. Paven, D. G. Radu, D. Obistioiu, E. Alexa, A. Rivis
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Whey cheeses, among which Ricotta is the famous one, are considered valuable food products from a nutritional point of view, enabling sustainable valorization of whey, a major by-product of dairy industry. As a consequence of their rich composition, high moisture content and pH, whey (...)


EVALUATION OF PHYSICOCHEMICAL CHARACTERISTICS AND POLYPHENOLS CONTENT IN CHESTNUT HONEY SAMPLES (Papers SGEM2018)

S. Ropciuc, C. Damian, A. Leahu, M.A. Oroian, L. C.Apostol
Thursday 11 October 2018 by Libadmin2018
ABSTRACT The aim of the research is to characterize chestnut honey by using physicochemical methods to achieve a specific profile. Determination of polyphenols content gives indications of the antioxidant properties of chestnut honey. Changes in quality parameters have been studied regarding (...)


EVALUATION OF THE PRESENCE OF COMMON LEAF SPOT (SEPTORIA FRAGARIAE) ON SOME WILD STRAWBERY (FRAGARIA VESCA) POPULATIONS ON SOUTH WEST PART OF ROMANIA. (Papers SGEM2018)

C. Mot , G. Popescu, A.Borcean
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Research aim of the present paper is to present an evaluation of the presence on wild strawberry (Fragaria vesca) of one of the most important leaf pathogens which create yield loses to common cultivated strawberry cultivars from the western part of Romania. This pathogen is (...)


EVALUATION OF TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF FIVE SORGHUM (SORGHUM BICOLOR) VARIETIES (Papers SGEM2018)

C. Babeanu, G. Matei, A. M. Dodocioiu
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Sorghum (Sorghum bicolor L.) is among the top five most cultivated and most important cereals in the world, being a highly yielded crop that adapts easily to drought and high temperatures. Besides being used as a raw material for biofuel, it is used in the diet in many parts of the (...)


FUNGI CELLULASES FOR CRUDE FIBRE REDUCTION IN PLANT RAW MATERIALS (Papers SGEM2018)

J. M. Epishkina, V. I. Panfilov, D. V. Baurin, M. M. Baurina, I. V. Shakir
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Waste products of plant origin are valuable secondary raw materials in the process of agricultural wastes utilization into products with high added value. The application of secondary raw materials is complicated due to the high fibrecontent. The aim of this study was to identify (...)


GAS CHROMATOGRAPHY AS AN ANALYTICAL TOOL FOR SPECIAL CASES: BASICS AND ITS SELECTED APPLICATION IN THE MARINE ENVIRONMENT (Papers SGEM2018)

M. Slaczka-Wilk, M. Szmukala, A. Kalbarczyk-Jedynak
Thursday 11 October 2018 by Libadmin2018
ABSTRACT The fast development in chromatography occurred in the middle of twentieth century when gas chromatography came to light. It was invented by James and Martin. Presently, gas chromatography coupled with universal or selective detectors including mass selective detector is an effective, (...)


HUMORAL IMMUNE RESPONSE OF HAEMOCYTES, RESPRESENTED BY NITRIC OXIDE AND PHENOL OXIDASE PRODUCTION (Papers SGEM2018)

H. Al-Khalaifah
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Molluscs are invertebrates that form one of the largest groups in the animal kingdom, with more than 100,000 known species. A wide range of molluscs including families of Pulmonata, Gastropoda, Planorbidae and Lymnaeidae are intermediate hosts of trematodes. The snail Lymnaea (...)


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