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MICRO AND NANO TECHNOLOGIES

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Articles in this section


ACTIVATE NUCLEATION AND CRYSTAL GROWTH OF DEXTROSE BY SURFACTANTS (Papers SGEM2018)

L.S. Khvorova, N.R. Andreev, N.D. Lukin
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Crystal dextrose is produced from solutions by enzymatic hydrolysis of starch. The process of crystallization of dextrose is the most complicated and responsible. The nucleation stage is particularly difficult. The common theory of crystallization connects the rate of nucleus (...)


ANETHUM GRAVEOLENS - AN IMPORTANT SOURCE OF ANTIOXIDANT COMPOUNDS FOR FOOD INDUSTRY (Papers SGEM2018)

C. S. J. Paven, D. Radu, E. Alexa, S. Pintilie, A. Rivis
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Dill (Anethum graveolens), a condimentary and aromatic plant belonging to the Apiaceae family is widely used in the food industry due to its preservative and functional properties. Current study aimed to obtain ethanolic extracts of Anethum graveolens (seeds and fresh leaves) and to (...)


ANTIOXIDANT ACTIVITY OF CITRUS PEEL AND SEEDS EXTRACTS (Papers SGEM2018)

C. Damian
Thursday 11 October 2018 by Libadmin2018
ABSTRACT The production of food waste covers all the food life cycle: from agriculture, up to industrial manufacturing and processing, retail and household consumption. Increasingly, industrial ecology concepts such as cradle to cradle and circular economy are considered leading principle for (...)


APPLICATION OF NOVEL SYNTHESIZED LUMINOPHORE AZP5 FOR EFFICIENT STAINING OF TREMATODA: FASCIOLIDAE PARASITES (Papers SGEM2018)

M. Kirjusina, I. Gavarane, L. Mezaraupe, S. Kecko, E. Kirilova
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Methods of parasite structures visualization using fluorescent probes are widely used in nowadays. The technological utilization of benzanthrone dyes is growing, but in biology studies they are still rarely used. Our studies show the advisability/expediency of using these dyes in (...)


APPLYING MACHINE LEARNING AGAINST BEEHIVES DATASET (Papers SGEM2018)

K. Dineva, T. Atanasova
Thursday 11 October 2018 by Libadmin2018
ABSTRACT With introduction of new and advanced technologies in beekeeping it is possible to design and use Internet of Things (IoT) sensor systems embedded in beehives. This provides the ability to collect heterogeneous data and to provide real-time remote monitoring. Complex prognostic models (...)


ASSESSING PHYSICOCHEMICAL OF ECOLOGICAL CHEESE PRODUCED IN MARAMURES, ROMANIA (Papers SGEM2018)

R. C. Heghedus Mindru, G. Heghedus Mindru, D. S. Stef, D. V. Dogaru, M. Cazacu
Thursday 11 October 2018 by Libadmin2018
ABSTRACT The research carried out in the present paper aimed at monitoring and evaluating the technological process of obtaining the ecological cheese type “PETROVA”, in the Maramures county area, Romania. To achieve this raw milk originating from domestic producers was evaluated in terms of (...)


ASSESSING PHYSICOCHEMICAL SOME TYPES OF BEER PRODUCED IN ROMANIA (Papers SGEM2018)

G. Heghedus Mindru, R. C. Heghedus Mindru, T. I. Trasca, D. S. Stef, P. B. Radoi
Thursday 11 October 2018 by Libadmin2018
ABSTRACT The research carried out in this paper aimed to evaluate five types of beer throughout the technological flow of their production. The technological flow of producing the five types of beer has been monitored at all stages of it, starting with beer must, beer before filtering, BBT (...)


ASSESSMENT OF THE NORMAL MICROBIOTA AND SOIL PARAMETERS ASSOCIATED WITH ROMANIAN RARE PLANTS FROM NATURAL HABITATE (Papers SGEM2018)

L.M. Ditu, I. Avram, P. Anastasiu, P. Camen-Comanescu, I. Fierescu
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Plants do not grow axenically in nature, but host a diverse community of microorganisms, termed as plant microbiota, colonizing different niches, both inside and outside their tissues, in the endosphere and ectosphere, respectively. These microorganisms are involved in major (...)


BACTERIAL ENDOPHYTES FROM POPLAR IN THE CONDITIONS OF ARKHAGELSK (Papers SGEM2018)

O. Tyukavina, A. Odintsova, O. Yunitsyna, O. Kisil
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Endophytic bacteria can improve the growth and development of plants, and also prevent the growth or activity of plant pathogens, reduce the aggressiveness or causative agent. Endophyte bacteria can be specific depending on the host. The properties of the microorganisms colonizing (...)


BIO-CHEMICAL PROPERTIES OF FOENICULUM VULGARE ESSENTIAL OIL (Papers SGEM2018)

M. Negrea, E. Alexa, I. Cocan, D. Obistioiu, Ca. Tulcan
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Fennel (Foeniculum) is a member of the Apiaceae family, the most cultivated fennel cultivars belong to subspecies vulgare. This paper aim is to obtain essential oil from Foeniculum vulgare (FEO) seeds cultivated in the western part of Romania and to characterize the FEO in terms of (...)


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