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DOI:10.5593/SGEM2013/BF6/S25.034

THE IDENTIFICATION OF DEDICATED USAGE VARIETAL YEASTS (Papers SGEM2013)

R. M. Iancu, O. Tita, L. Oprean, M. Tita, E. Lengyel, D. Stegarus
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 279 - 286 pp



DOI:10.5593/SGEM2013/BF6/S25.035

THE IMPORTANCE OF ORGANIC FARMING (Papers SGEM2013)

Z. Jugovic, D. Pecarski
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 287 - 294 pp



DOI:10.5593/SGEM2013/BF6/S25.029

THE ANTIBACTERIAL ACTIVITY OF FLAVONOÏDS EXTRACTED FROM CRATAEGUS OXYACANTHA (L.) FLOWERS OF BOUMERDES (ALGERIA) (Papers SGEM2013)

N. Behidj-Benyounes, T. Dahmane, K. Hassak, F. Slimani
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 295 - 302 pp



DOI:10.5593/SGEM2013/BF6/S25.030

THE ANTIBACTERIAL ACTIVITY OF FLAVONOÏDS EXTRACTED FROM CRATEAGUS OXYACANTHA (L.) LEAVES OF BAINEM (ALGERIA) (Papers SGEM2013)

N. Behidj-Benyounes, T. Dahmane, K. Hassak, F. Slimani
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 303 - 310 pp



DOI:10.5593/SGEM2013/BF6/S25.031

THE DETERMINATION OF THE CHROMATIC INTENSITY OF CABERNET SAUVIGNON, MERLOT AND PINOT NOIR RED WINES, THROUGH RAPID METHODS (Papers SGEM2013)

O. Tita, E. Lengyel, R. Iancu, M. Pacala, C. Georgescu, D. Mutu, C. Batusaru, M. Tita
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 311 - 316 pp



DOI:10.5593/SGEM2013/BF6/S25.032

THE EXTRACTION AND POTENTIATING OF THE AROMA COMPOUND IN RED GRAPES USING COMMERCIAL ENZYMATIC MIXTURES (Papers SGEM2013)

E. Lengyel, O. Tita, L. Oprean, R. Iancu, O. Ketney, D. Stegarus, R. Popescu
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 317 - 324 pp



DOI:10.5593/SGEM2013/BF6/S25.038

THE USE OF PETRIFILMS IN GOUDA CHEESE FACTORY (Papers SGEM2013)

A. Majdik
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 325 - 330 pp



DOI:10.5593/SGEM2013/BF6/S25.039

USE OF NEW FEED INGREDIENTS ON THE BASIS OF TREE FOLIAGE EXTRACTIVES (Papers SGEM2013)

O. Polis, A. M. Korica, I. Vitina, V. Krastina, S. Cerina, I. Jansons, A. Jemeljanovs, R. Anenkova, B. Lujane
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 331 - 338 pp



DOI:10.5593/SGEM2013/BF6/S25.036

THE INFLUENCE OF THE QUALITY CHARACTERISTICS OF THE GROWING ENVIRONMENT OVER THE FERMENTATION PROCESS OF THE ISOLATED YEAST STRAINS OF SACCHAROMYCES BAYANUS (Papers SGEM2013)

E. Gaşpar, L. Oprean, O. Tiţa, C. Tusa
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 339 - 346 pp



DOI:10.5593/SGEM2013/BF6/S25.037

THE TECHNICAL CHARACTERIZATION OF CHEESE CURD OBTAINED THROUGH DIFFERENT COAGULATION METHODS (Papers SGEM2013)

M. Tita, R. M. Iancu, O. Tita, O. Ketney, A. Dabija, I. Sion
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 347 - 352 pp



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