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DOI:10.5593/SGEM2013/BF6/S25.018

NANOSTUCTURED QCM SENSOR FOR TRYPSIN ACTIVITY DETERMINATION (Papers SGEM2013)

R. Zlatev, M. Stoytcheva, G. Montero, B. Valdez
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 197 - 204 pp



DOI:10.5593/SGEM2013/BF6/S25.019

OBTAINING OF A POLYSACCHARIDIC BIOFILM FROM HALOFERAX MEDITERRANEI AND ITS ADHESION ON BIOLOGICAL SURFACES (Papers SGEM2013)

D. Gabor, M. Mironescu, O. Tita
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 205 - 210 pp



DOI:10.5593/SGEM2013/BF6/S25.020

PHYSICOCHEMICAL MONITORING OF THE FERMENTATION OF MIXED CEREAL-BASED SUBSTRATE TO OBTAIN A FUNCTIONAL BEVERAGE (Papers SGEM2013)

M. L. Pacala, L. Brudiu, E. Lengyel, D. Stegarus, M. Begea
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 211 - 218 pp



DOI:10.5593/SGEM2013/BF6/S25.021

PRODUCTION OF POLISACCHARIDES BY BACTERIAL STRAINS FROM BULGARIAN GEOTHERMAL SPRINGS: ENGINEERING PARAMETERS AT ELEVATED SCALE (Papers SGEM2013)

S. Vlaev, M. Martinov, N. Radchenkova, M. Kambourova
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 219 - 226 pp



DOI:10.5593/SGEM2013/BF6/S25.022

RESEARCH ON OBTAINING A MIXTURE FROM FLOUR FOR MANUFACTURE BAKERY PRODUCTS WITH HIGH NUTRITIONAL VALUE (Papers SGEM2013)

M. Dinu, G. Constantinescu, M. Oroian
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 227 - 234 pp



DOI:10.5593/SGEM2013/BF6/S25.023

ROMANIAN LINGONBERRY FRUITS. ANTIOXIDANT CAPACITY AND VITAMIN C CONTENT (Papers SGEM2013)

D. N. Raba, M. V. Popa, C. Moldovan, D. G. Dumbrava, T. Iancu, D. Bordean
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 235 - 240 pp



DOI:10.5593/SGEM2013/BF6/S25.024

STATISTICAL PROCESSING AND SENSORY ANALYSIS USED IN ORDER TO OBTAIN THE ACID DAIRY PRODUCTS WITH SUPERIOR QUALITY (Papers SGEM2013)

I. N. Ranga, A. Sipos
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 241 - 248 pp



DOI:10.5593/SGEM2013/BF6/S25.025

STUDIES ON THE USE OF MACERATION ENZYMES IN TECHNOLOGY FOR OBTAINING AROMATIC MUSCAT OTTONEL WINES FROM RECAS WINEYARD (Papers SGEM2013)

E. Lengyel, L. Oprean, R. M. Iancu, O. Ketney, M. L. Pacala, D. Stegarus, R. Popescu
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 249 - 256 pp



DOI:10.5593/SGEM2013/BF6/S25.026

STUDIES REGARDING ANALYSIS OF VOLATILE COMPOUNDS AND AROMA OF GOUDA CHEESE WITH SPICES (Papers SGEM2013)

A. Majdik
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 257 - 260 pp



DOI:10.5593/SGEM2013/BF6/S25.027

STUDIES REGARDING THE IMPORTANCE OF MILK BACTOFUGATION IN OBTAINING GOUDA CHEESE WITH SPICES (Papers SGEM2013)

A. Majdik
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 261 - 264 pp



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