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ADVANCES IN BIOTECHNOLOGY

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Articles in this section


CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF DILL ESSENTIAL OIL (Papers SGEM2018)

C. Jianu, C. Misca, D. Stoin, G. Bujanca, A. T. Lukinich-Gruia
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT The undesired effects generated by the usage of synthetic antioxidants in foodstuffs increase the interest of food producers and customers in the finding of new food additives of natural origin. The chemical composition and antioxidant potentials of Anethum graveolens L. essential oil (...)


COMPARATIVE METHODS FOR SKIN AND HIDE WASTE CAPITALISATION (Papers SGEM2018)

D. S. Stefan, A. Manea-Saghin, G. Zainescu, E. A. Meghea, M. Stefan
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT The tanning industry aims at converting the raw hide or skin (a putrescible material) into leather. At each ton of raw hides results 200-250 kg leather, while the untanned solid waste as organic fractions is around 500-600 kg. According to the EU policies on Green and Circular Economy (...)


COMPARATIVE MORPHOLOGY, ANATOMY AND BIOCHEMISTRY IN PRUNUS SPINOSA L. FRUITS (Papers SGEM2018)

I. Boz, N. Costica, A. Stratu
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT The aim of this paper is to analyse the structural, physical and biochemical features of Prunus spinosa fruits harvested from different locations in the N-E region of Romania. Fruits samples have been analysed through specific techniques and methods of the light microscopy. For the (...)


COST, NUTRITIONAL AND ENERGY VALUE OPTIMIZED COARSE-GRAINED RESTRUCTURED FISH MINCE DEVELOPMENT (Papers SGEM2018)

S. Muizniece-Brasava, O. Dmitrijeva, I. Pilvere, M. Silovs, A. Nipers
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT The growing global population, along with economic considerations, has put the food industry under an increasingly pressing demand for innovative approaches, materials and sources. As a result, the industry has to look into the sources that has been disregarded earlier. In this study, (...)


DIFFRACTOMETRIC METHOD FOR DETERMINING THE CRYSTALLINITY DEGREE OF CELLULOSE (Papers SGEM2018)

A. Malkov, I. Tyshkunova, I. Vidrina, E. Novozhilov
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT Cellulose is one of the most important biopolymers and belongs to crystalline polymers. At the same time, it can exist in several crystalline modifications, giving a completely different diffraction pattern, or in an amorphous state. The crystallinity degree of cellulose significantly (...)


EFFECT OF ALMOND FLOUR ON NUTRITIONAL, SENSORY AND BAKERY CHARACTERISTICS OF GLUTEN-FREE MUFFINS (Papers SGEM2018)

D. Stoin, C. Jianu, C. Misca, G. Bujanca, L. Radulescu
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT Development of food products with high nutritional value is an actual concern for scientist and producers from food industry. Special attention is given to the development of food products for people who have an increased sensitivity to certain foods, like gluten intolerance, which (...)


EFFECT OF SOME PROBIOTIC BACTERIA ON THE REDUCTION OF AFLATOXIN B1 PRODUCTION IN STORED ARABICA COFFEE BEANS (Papers SGEM2018)

F. Radu, S. Popescu, L. Rotariu, A. Cozma, M. Butnariu
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT Aflatoxin B1 (AFB1) contamination of coffee beans continues to be a serious issue regarding livestock productivity and human health. AFB1 (secondary metabolites produced by a larger number of Aspergillus spp.) is classified as a Group I carcinogen by the International Agency for (...)


EFFICACY OF BIOCHAR WITH IMMOBILIZED MICROBES FOR SOIL FERTILIZATION (Papers SGEM2018)

S. Selivanovskaya, P. Galitskaya, K. Karamova, K. Kanunnikov
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT The issue of biochar application as a non-conventional fertilizer is of growing interest currently. Biochar is a product of the pyrolysis of organic waste for example and unlike conventional fertilizer, biochar is a long-acting agent. The use of such fertilizer should not only (...)


ESTIMATION OF EFFICIENCY OF USE OF VEGETABLE OILS FOR RE-CEPTION OF BIOFUEL BY A METHOD OF ENZYMATIC CATALYSIS (Papers SGEM2018)

V. Shcherbakova, A. Krasnoshtanova, V. Panfilov
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT Biodiesel is a relatively new type of environmentally friendly fuel, which is made from renewable resources. Biodiesel is a mixture of methyl or ethyl esters of fatty acids. It is obtained by re-esterification of vegetable oils or others fat-containing substrate, including animal (...)


EVALUATION OF WHEAT DOUGH FERMENTATION PROCESS USING A REACTOR AND MATHEMATICAL MODELLING (Papers SGEM2018)

A. Istudor, G. Voicu, M. Stefan, G. Constantin, G. Muscalu
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT The study presents the comparative analysis between pressure and carbon dioxide charts obtained after measuring a series of fermentation processes. Doughs used for measurements were obtained from different quality/extraction flours, type 650 and whole wheat (1850). Gathered data was (...)


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