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USING OF OXIDATIVE STRESS FOR IMPROVEMENT OF LACTIC ACID BIOSYNTHESIS (Papers SGEM2018)

A. S. Derunets
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT Previously it was believed that stress influence on microorganisms is only negative, reducing the efficiency of biosynthesis. However, it has been shown now that with the use of controlled stress, it is possible to increase the efficiency of microbial cultivation processes. Among (...)


UTILIZATION OF CULTURE MEDIUM FILTRATE AFTER DEPROTEINIZED SUNFLOWER MEAL FERMENTATION (Papers SGEM2018)

A. V. Baurina, D. V. Baurin, J. M. Epishkina, I. V. Shakir, V. I. Panfilov
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT The bioconversion of plant raw materials into highly added value products, as well as the development of new products with advanced characteristics has a high priority for modern biotechnology in the Russian Federation. Deproteinized sunflower meal has been used as a source of (...)


THE STUDY OF THE INFLUENCE OF RIPENING CONDITIONS ON THE TENDERNESS AND FRESHNESS OF POULTRY MEAT (Papers SGEM2018)

I. Manea, R. I. Preda
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT The present study was conducted in order to investigate the effect of various organic food acids, on the proteolytic processes taking place in chicken. A poorly acidic medium favors the process of tenderizers the meat, this being a chemical method of accelerating proteolysis. Citric (...)


THE INFLUENCE OF LIPASE AND CARBOXYLESTERASE ENZYMES ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR (Papers SGEM2018)

I. David, A. Velciov, M. Corina, G. Bujanca
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT This article presents the a comparison study between two enzymes: lipase and carboxylesterase, considering the influence on the rheological parameters of the dough obtained from wheat flour. For determining the activity of the enzymes, there were performed the following analysis: the (...)


THE INFLUENCE OF FUCOSE-CONTAINING COMPONENTS IN THE COMPOUND FEED ON THE FISH-BIOLOGICAL AND PHYSIOLOGICAL PARAMETERS OF STURGEON LARVAE (Papers SGEM2018)

E. Anokhina, M. Isuwa, S. Startseva, O. Korneeva
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT In recent years, numerous works have been devoted to sturgeon breeding. One of the reproduction problems of sturgeon fishes is the low survival rate of larvae and fry, which is associated with the impact of various negative factors on the growth and viability of the young in the early (...)


THE CHARACTERIZATION OF THE MAIN MACROALGAE FROM ROMANIAN BLACK SEA COAST WITH POTENTIAL OF BIOTECHNOLOGICAL USE (Papers SGEM2018)

D. M. Rosioru, A. Oros, V. Coatu, E. Stoica, O. Marin
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT This paper presents recent information (period 2015-2017 evaluation) about the species with the most abundant development in the past years along the Romanian Black Sea coast, namely the green algae Ulva rigida and Cladophora sp. These two species are considered opportunistic, with a (...)


THE APPLICATION OF PECTINASE IN THE LINGONBERRY-JUICE PRODUCTION: THE IMPACT ON THE YIELD AND COMPOSITION OF BIOLOGICAL VALUABLE COMPONENTS (Papers SGEM2018)

N. Kuzmina, A. Krasilnikova, K. Terentyev, E. Novozhilov
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT Lingonberry is a traditional northern region wild berry. Lingonberry juice obtained by the cold pressing method has a high nutritional and biological value. It contains sugars, vitamins, minerals and many other healthy components in dissolved and easily digestible forms. There are (...)


RESISTANCE AND VIRULENCE GENE PROFILES IN KLEBSIELLA PNEUMONIAE AND ACINETOBACTER BAUMANNII STRAINS ISOLATED FROM HOSPITALIZED PATIENTS (Papers SGEM2018)

D. MIHAI, M. C. CHIFIRIUC, I. GHEORGHE, L. DITU, G. MIHAESCU
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT Klebsiella pneumoniae and Acinetobacter spp. strains are opportunistic pathogens frequently involved in the etiology of nosocomial infections in immunocompromised patients. A major factor amplifying the risk of these infections is prolonged period of hospitalised patients, especially (...)


QUALITY EVALUATION OF VINEGAR OBTAINED FROM BANANA PEEL (Papers SGEM2018)

A. E. Prisacaru, M. A. Oroian
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT Worldwide, bananas are commonly consumed. Due to this fact large amounts of banana peels waste are generated. Banana peels contain adequate amounts if starch. The aim of this study was to evaluate the quality of vinegar obtained from banana peels in comparison with other types of (...)


POTENTIAL APPLICATION OF BIODEGRADABLE POLYMER – POLY(3-HYDROXYBUTYRATE) – IN DESIGNING OF NEW GENERATION FORMULATIONS OF AGROCHEMICALS (Papers SGEM2018)

S. Prudnikova, N. Zhila, E. Shishatskaya, T. Volova
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT The work summarizes the results of research into fundamentals of design and application of slow-release and ecologically safe forms of agrochemicals used for protecting plants from pathogens and weeds. The potential of degradable polyester poly(3-hydroxybutyrate) [P(3HB)] for (...)


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