APPLICATION OF INTERNATIONAL STANDARDS, REFERENCE DOCUMENTS ON BEST AVAILABLE TECHNIQUES AND GUIDELINES ON BEST PRACTICES IN THE BAKING INDUSTRY
References: 14th International Multidisciplinary Scientific GeoConference SGEM 2014, www.sgem.org, SGEM2014 Conference Proceedings, ISBN 978-619-7105-20-9 / ISSN 1314-2704, June 19-25, 2014, Book 6, Vol. 1, 261-268 pp
ABSTRACT
Opportunities for the modernisation of the larger baking industries using approaches of business process reengineering approaches and implementing Best Available
Techniques are considered. Peculiarities of the application of ISO standards on
Management Systems are discussed.
Keywords: Food industry, baking industry, Best Available Techniques, processstructural planning, business-processes reengineering.
PAPER DOI: 10.5593/SGEM2014/B61/S25.037: APPLICATION OF INTERNATIONAL STANDARDS, REFERENCE DOCUMENTS ON BEST AVAILABLE TECHNIQUES AND GUIDELINES ON BEST PRACTICES IN THE BAKING INDUSTRY
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