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GEOLOGY

• Geology of mineral resources
• Structural geology and tectonics
• Geostatistics and statistical methods in geology
• Petrology, mineralogy and geochemistry
• Sedimentology, paleontology and stratigraphy
• Alpine and glacial geology
• Quaternary geology and geomorphology
• Protection and conservation of the geological heritage
• Project management

 

Most recent articles


Most recent articles


ACTUAL CONDITION OF WOODY PLANTS AND DEVELOPMENT OF SUSTAINABLE ASSORTMENT FOR GREENING OF SAINT PETERSBURG (RUSSIA) IN CHANGING CLIMATE

A. Egorov, E. Fatianova
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT St. Petersburg is one of the most northern world megapolises. Climate changing, increasing of anthropogenic pressure, diseases and insect pests invasions determine the necessity of trees and shrubs assortment revision. St. Petersburg is known as one of the major centers of (...)


AIRTIGHNTESS OF ENERGY-EFFICIENT BUILDINGS IN THE UK

M. Kraus
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT The current legislative standards require as much as possible energy efficient construction. Airtightness is a key component of energy-efficient buildings. Airtightness is characterized by air leakage through the building envelopes. Untightness leads to uncontrolled air exchange and (...)


ANALYSIS OF A TANK USED FOR THE PURPOSES OF ECOLOGICAL PURIFICATION OF WATER

L. Uhlirova, N. Jendzelovsky
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT Sustainability of energy sources and environmental protection play an increasingly important role in civil engineering design. Due to global warming, people are well aware of the importance of protecting nature, as extreme weather events are occurring more frequently. The lack of (...)


QUALTY ASSURENCE ISSUES OF FEED FLOURS PRODUCES BY SLAUGTHERHOUSE BY-PRODUCTS PROCESSING FODDER QUALITY AND SAFETY

A. Csiba, E. Gyoker, E. Gergatz
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT In slaughterhouses are produced a huge amount of by-product by their pig slaughtering and processing activities. These by-products are internal organs (for example: liver, heart, lungs, kidney and intestines), and another by-products like separated bones, hair, semi-finnished and (...)


USING OF OXIDATIVE STRESS FOR IMPROVEMENT OF LACTIC ACID BIOSYNTHESIS

A. S. Derunets
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT Previously it was believed that stress influence on microorganisms is only negative, reducing the efficiency of biosynthesis. However, it has been shown now that with the use of controlled stress, it is possible to increase the efficiency of microbial cultivation processes. Among (...)


UTILIZATION OF CULTURE MEDIUM FILTRATE AFTER DEPROTEINIZED SUNFLOWER MEAL FERMENTATION

A. V. Baurina, D. V. Baurin, J. M. Epishkina, I. V. Shakir, V. I. Panfilov
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT The bioconversion of plant raw materials into highly added value products, as well as the development of new products with advanced characteristics has a high priority for modern biotechnology in the Russian Federation. Deproteinized sunflower meal has been used as a source of (...)


THE STUDY OF THE INFLUENCE OF RIPENING CONDITIONS ON THE TENDERNESS AND FRESHNESS OF POULTRY MEAT

I. Manea, R. I. Preda
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT The present study was conducted in order to investigate the effect of various organic food acids, on the proteolytic processes taking place in chicken. A poorly acidic medium favors the process of tenderizers the meat, this being a chemical method of accelerating proteolysis. Citric (...)


THE INFLUENCE OF LIPASE AND CARBOXYLESTERASE ENZYMES ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR

I. David, A. Velciov, M. Corina, G. Bujanca
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT This article presents the a comparison study between two enzymes: lipase and carboxylesterase, considering the influence on the rheological parameters of the dough obtained from wheat flour. For determining the activity of the enzymes, there were performed the following analysis: the (...)


THE INFLUENCE OF FUCOSE-CONTAINING COMPONENTS IN THE COMPOUND FEED ON THE FISH-BIOLOGICAL AND PHYSIOLOGICAL PARAMETERS OF STURGEON LARVAE

E. Anokhina, M. Isuwa, S. Startseva, O. Korneeva
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT In recent years, numerous works have been devoted to sturgeon breeding. One of the reproduction problems of sturgeon fishes is the low survival rate of larvae and fry, which is associated with the impact of various negative factors on the growth and viability of the young in the early (...)


THE CHARACTERIZATION OF THE MAIN MACROALGAE FROM ROMANIAN BLACK SEA COAST WITH POTENTIAL OF BIOTECHNOLOGICAL USE

D. M. Rosioru, A. Oros, V. Coatu, E. Stoica, O. Marin
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT This paper presents recent information (period 2015-2017 evaluation) about the species with the most abundant development in the past years along the Romanian Black Sea coast, namely the green algae Ulva rigida and Cladophora sp. These two species are considered opportunistic, with a (...)

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