DBPapers
Home > MICRO AND NANO TECHNOLOGIES > MICRO AND NANO TECHNOLOGIES

MICRO AND NANO TECHNOLOGIES

- Micro and nano-structured materials and devices
- Micro and nano particles and applications
- Computational nanoscience and nanotechnology
- Simulation, design and modeling
- Soft micro and nano technologies and applications
- Energy technologies and applications
- Green nanotechnology, environment and society
- Environmental Risk Assessment and Decision-Making for Nanomaterials

Articles in this section


GAS CHROMATOGRAPHY AS AN ANALYTICAL TOOL FOR SPECIAL CASES: BASICS AND ITS SELECTED APPLICATION IN THE MARINE ENVIRONMENT (Papers SGEM2018)

M. Slaczka-Wilk, M. Szmukala, A. Kalbarczyk-Jedynak
Thursday 11 October 2018 by Libadmin2018
ABSTRACT The fast development in chromatography occurred in the middle of twentieth century when gas chromatography came to light. It was invented by James and Martin. Presently, gas chromatography coupled with universal or selective detectors including mass selective detector is an effective, (...)


HUMORAL IMMUNE RESPONSE OF HAEMOCYTES, RESPRESENTED BY NITRIC OXIDE AND PHENOL OXIDASE PRODUCTION (Papers SGEM2018)

H. Al-Khalaifah
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Molluscs are invertebrates that form one of the largest groups in the animal kingdom, with more than 100,000 known species. A wide range of molluscs including families of Pulmonata, Gastropoda, Planorbidae and Lymnaeidae are intermediate hosts of trematodes. The snail Lymnaea (...)


IMMOBILIZATION OF HORSERADISH PEROXIDASE: EFFECT OF THE SUPPORT AND THE DESIGN (Papers SGEM2018)

V. Matveeva, A. Sulman, B. Tikhonov, P. Stodolnikova, A. Sidorov
Thursday 11 October 2018 by Libadmin2018
ABSTRACT The magnetically recoverable biocatalyst was developed. The catalyst support is based on magnetite particles (MPs) composed of magnetite particles and coated with the amino terminated silica layer to facilitate further functionalization. This functionalization involves the attachment (...)


IMMUNOLOGICAL AND CHEMICAL ASSAY MADE ON TRADITIONAL DAIRY (Papers SGEM2018)

S. Gavrilaș, M. G. Meșter, J. L. Marty, F. D. Munteanu
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Food habits are specific to each nationality. One common point is represented by the dairy products due to their specific properties. Starting from the raw material used (milk) which could ensure all the nutrients needed for supporting life, the dairy conserves most of the milk (...)


IMPROVING OF WATER EFFICIENT IRRIGATION IN ORDER TO CONTROL THE WATER STRESS IN GRAPEVINE (Papers SGEM2018)

M. Ion, C. Burlacu, L. Pircalabu, V. A. Filip, E. Brinduse
Thursday 11 October 2018 by Libadmin2018
ABSTRACT The work has been carried out during 2016 – 2017 period, in a vineyard located in Valea Calugareasca viticultural center, aiming to developing a "smart" and "automated" irrigation system for vine, which allows the use of both rain and irrigation water with maximum efficiency, when the (...)


INFLUENCE OF FRUIT LOAD ON THE QUALITY OF RED WINES (Papers SGEM2018)

G. Tudor, L. Pircalabu, A. Dragunescu
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Two technological factors were taken into study: loadings: 20, 28 and 36 eyes/vine, with the attribution of a cutting load of 8-10 eyes per vine and two eyes taps and the maceration-fermentation duration of the wine from marc, respectively 8 and 16 days. Feteasca neagra and Cabernet (...)


INFLUENCE OF PRETREATMENT CONDITIONS ON THE CONTENT OF ANTIOXIDANT COMPOUNDS EXTRACTED FROM CUCURBITA MAXIMA (Papers SGEM2018)

A.C. Stroe, O. Draghici, S. Oancea
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Winter pumpkin represents a seasonal crop of health and food interest due to its nutritional composition. The aim of the present study was to comparatively evaluate the content of the main antioxidant compounds, carotenoids and phenolics, from pumpkin (Cucurbita maxima) pulp as (...)


INFLUENCE OF PUMPKIN SEEDS ADDITION ON THE QUALITY CHARACTERISTICS OF YOGURT (Papers SGEM2018)

A. DABIJA, G. G. CODINA, S. G. STROE, M. BOBOC
Thursday 11 October 2018 by Libadmin2018
ABSTRACT The use of various ingredients in the formulation of yogurt, in order to diversify a dairy product particularly appreciated by consumers, is a constant concern for industry specialists. The paper proposes the use pumpkin seeds in the recipe of a classic yogurt, in order to improve its (...)


INFLUENCE OF SEVERAL TECHNOLOGICAL LINKS APPLIED IN THE ECOLOGICAL AND CONVENTIONAL SYSTEM ON THE QUALITY OF GRAPES PRODUCTION (Papers SGEM2018)

L. PIRCALABU, G. TUDOR, M. ION, C. BURLACU
Thursday 11 October 2018 by Libadmin2018
ABSTRACT The researches were carried out in two vineyards grown with the Feteasca neagra and Cabernet Sauvignon varieties, with two experimental factors: the soil maintenance system (black furrow, total mulching with straws, partial mulching with marc compost, permanent herbage with grasses (...)


INFLUENCE OF WOOD PULP DRYING ON THEIR ENZYMATIC HYDROLYSIS REACTIVITY (Papers SGEM2018)

I. Tyshkunova, I. Sinelnikov, A. Aksenov, K. Terentyev, E. Novozhilov
Thursday 11 October 2018 by Libadmin2018
ABSTRACT Kraft and sulphite wood pulps are good substrates for enzymatic sugars production. Drying is a necessary step in commercial pulp, cardboard and paper products manufacturing. During drying significant changes occur in the structure of cellulose fibers. It is associated with compression (...)


Home | Contact | Site Map | Site statistics | Visitors : 353063

Follow site activity en  Follow site activity MICRO AND NANO TECHNOLOGIES   ?

CrossRef Member    Indexed in ISI Web Of Knowledge   Indexed in ISI Web Of Knowledge
   

© Copyright 2001 International Multidisciplinary Scientific GeoConference & EXPO SGEM. All Rights Reserved.

Creative Commons License